Black Mustard

Brassica nigra

Black Mustard (Brassica nigra) is an annual plant species that produces edible, black whole mustard seeds, as well as flowering, yellow-green flowers. Dark green, glossy, toothed leaves line the stem and branches, and when in bloom, the mustard yields an intense, sweet aroma. They tend to grow in tall, single spires ranging from two to four feet and are covered in short, fine hairs. As a plant, they are incredibly hardy and resistant to cold temperatures and drought, making them well-suited for a variety of climates. The seeds are an attainable source of vitamin B, calcium, and iron, and have often been used in cooking and as a popular condiment all over the world.