Pycnanthemum pilosum
American mountain mint (Pycnanthemum pilosum) is an aromatic species of flowering mint native to the United States. It produces purple-white flowers between July and October and can reach heights up to 3 feet. The plant carries a strong, pungent scent and flavour, thanks to its abundant essential oils. Its leaves are thick and feel slightly serrated to the touch and its flowers are arranged in clusters of two to seven. Mountain mint is edible and is often used as a culinary herb or to make herbal tea. This species prefers full sun and dry, well-drained soils, making it an ideal addition to cottage gardens.
Sunlight
Partial Shade
Water Needs
low
Green areas show climates worldwide where this plant can grow.
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Water Every
"7-10" days
Sun Needs
partial-shade
Growth
Low
Care Level
Low
💧 Water every "7-10" days
Seasonal Adjustments
Adjust watering frequency based on temperature, humidity, and season. Water more frequently in summer and less in winter.
Pro Tip: Check soil moisture before watering. Stick your finger 1-2 inches into the soil—if it's dry, it's time to water!
Divide root ball in spring, replant sections immediately
Take 4-6" cuttings in spring, root in water or moist soil
Start seeds indoors 6-8 weeks before last frost date
Bend stem to soil surface, cover lightly, roots form in 4-6 weeks
Good For:
Consider Carefully:
Enjoys dappled or limited direct sun—about 2–4 hours of morning or late afternoon light and protection during peak midday sun.
Allow soil to dry out between waterings. Overwatering can cause root rot.