
Cardamine pratensis
Bitter cress is an amazing plant species. Its scientific name is Cardamine pratensis, and it is a flowering plant species native to Europe. Its leaves are succulent and have a distinct lemony smell. The flowers of this species are small, white, and grow in clusters. Not only is this species full of sweet scents and vibrant colors, but it is also edible, containing several vitamins and minerals beneficial to human health. Bitter cress can be used in salads, soups, omelets, and sandwiches, and can even be brewed into a herbal tea. Its bitter taste helps to add a unique flavor to any dish. Bitter cress is thus an incredible plant species that has multiple uses!
Sunlight
Partial Shade
Water Needs
high
Green areas show climates worldwide where this plant can grow.
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Water Every
7-10 days
Sun Needs
partial-shade
Growth
Low
Care Level
Low
Start seeds indoors 6-8 weeks before last frost date
Divide root ball in spring, replant sections immediately
Take 4-6" cuttings in spring, root in water or moist soil
Bend stem to soil surface, cover lightly, roots form in 4-6 weeks
Good For:
Consider Carefully:
Enjoys dappled or limited direct sun—about 2–4 hours of morning or late afternoon light and protection during peak midday sun.
Requires frequent watering to maintain moist soil. Don't let the soil dry out completely.