Artemisia norvegica
Alpine Wormwood is a species of small evergreen shrub native to the mountain regions of northern Europe and Asia. It is a hardy plant, tolerant of cold temperatures and harsh winds, with low-lying, short gray-green foliage. Its small yellow flowers bloom in the summer months and attract a variety of pollinators. The small, seed-like fruits of Alpine Wormwood are edible and often used as a flavoring in sauces and dressings. The historical use of this species for medicinal purposes has been documented for centuries. Alpine Wormwood is a unique plant that can brighten up any garden with its beauty.
Sunlight
Partial Shade
Water Needs
medium
Water Every
7-10 days
Sun Needs
partial-shade
Growth
Low
Care Level
Low
Divide root ball in spring, replant sections immediately
Take 4-6" cuttings in spring, root in water or moist soil
Start seeds indoors 6-8 weeks before last frost date
Bend stem to soil surface, cover lightly, roots form in 4-6 weeks
Good For:
Consider Carefully:
Toxicity Level
moderateEnjoys dappled or limited direct sun—about 2–4 hours of morning or late afternoon light and protection during peak midday sun.
Keep soil consistently moist but not waterlogged. Water when top inch of soil is dry.