
Agastache foeniculum
Anise hyssop (Agastache foeniculum) is a fantastically versatile perennial herb. It is an edible, hardy plant that can be used as both an ornamental or culinary herb. It leaves have a strong flavor of both licorice and anise, and are delicious in sauces and soups. The beautiful blooms are a wonderful addition to any garden, in shades of pink, purple, and white. The bees and other pollinators love the sweet nectar that can be found in the flowers. Furthermore, this plant is known for its ability to attract beneficial insects and repel pests, making it a great choice for the organic gardener. Anise hyssop is an amazing plant that adds beauty and flavor to any garden.
Sunlight
Partial Shade
Water Needs
medium
Green areas show climates worldwide where this plant can grow.
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Water Every
"7-10" days
Sun Needs
partial-shade
Growth
Low
Care Level
Moderate
💧 Water every "7-10" days
Seasonal Adjustments
Adjust watering frequency based on temperature, humidity, and season. Water more frequently in summer and less in winter.
Pro Tip: Check soil moisture before watering. Stick your finger 1-2 inches into the soil—if it's dry, it's time to water!
Divide root ball in spring, replant sections immediately
Take 4-6" cuttings in spring, root in water or moist soil
Start seeds indoors 6-8 weeks before last frost date
Bend stem to soil surface, cover lightly, roots form in 4-6 weeks
Good For:
Consider Carefully:
Enjoys dappled or limited direct sun—about 2–4 hours of morning or late afternoon light and protection during peak midday sun.
Keep soil consistently moist but not waterlogged. Water when top inch of soil is dry.