Pyrus pyrifolia
The Asian pear, also known as Pyrus pyrifolia, is an edible fruit species native to East Asia. It has a juicy, sweet flavor and a wax-like exterior. The exterior of the Asian pear is brown and scaly, while the interior is white, crisp, and juicy. Depending on the specific variety, the pear can range from round to bell-shaped. It is a popular choice for pies, salads, and jams. The species is hardy and thrives in full sun and well-drained soil.
Sunlight
Full Sun
Water Needs
high
Green areas show climates worldwide where this plant can grow.
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Water Every
"2-3" days
Sun Needs
full-sun
Growth
Moderate
Care Level
Low
💧 Water every "2-3" days
Seasonal Adjustments
Adjust watering frequency based on temperature, humidity, and season. Water more frequently in summer and less in winter.
Pro Tip: Check soil moisture before watering. Stick your finger 1-2 inches into the soil—if it's dry, it's time to water!
Join scion to rootstock, bind securely until healed
Bend stem to soil surface, cover lightly, roots form in 4-6 weeks
Take 4-6" cuttings in spring, root in water or moist soil
Bend stem to soil surface, cover lightly, roots form in 4-6 weeks
Propagate via Tissue Culture for best results
Good For:
Consider Carefully:
Needs at least 6 hours of direct sunlight daily. Place in the sunniest spot in your garden.
Requires frequent watering to maintain moist soil. Don't let the soil dry out completely.
Plant in early spring or fall for best results. Blooms in spring.