American cranberry

Vaccinium macrocarpon

American cranberry (Vaccinium macrocarpon) is a deciduous shrub with bright green, glossy leaves and clusters of small, white flowers. Found in bogs, wet woods and other moist, acidic soils, the plant produces tart, bright red to purple berries in autumn that are edible and nutritious. Cranberries are rich in dietary fiber, antioxidants, and vitamin C. They can be eaten raw or processed into juices, jellies, sauces, and more. For centuries, this tart fruit has been used medicinally, and today it is studied for its potential impact on human health and wellness.