Phaseolus vulgaris
Bean (Phaseolus vulgaris) is a widely grown annual legume, mainly used for human consumption. It is an herbaceous plant with thin stems, typically reaching up to 40 cm in height. The leaves are simple, alternate and variable in form, from round to oval with pointed tips. The seeds are green or yellowish, oval-shaped with a flattened side and covered in a seed coat. They have a rich, nutty flavor and are often used dried, canned, frozen, or cooked. This species is extremely hearty and easy to cultivate, making it a popular crop with a wide range of culinary uses.
Sunlight
Full Sun
Water Needs
medium
Green areas show climates worldwide where this plant can grow.
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Water Every
"2-3" days
Sun Needs
full-sun
Growth
High
Care Level
Moderate
💧 Water every "2-3" days
Seasonal Adjustments
Adjust watering frequency based on temperature, humidity, and season. Water more frequently in summer and less in winter.
Pro Tip: Check soil moisture before watering. Stick your finger 1-2 inches into the soil—if it's dry, it's time to water!
Start seeds indoors 6-8 weeks before last frost date
Take 4-6" cuttings in spring, root in water or moist soil
Bend stem to soil surface, cover lightly, roots form in 4-6 weeks
Join scion to rootstock, bind securely until healed
Divide root ball in spring, replant sections immediately
Good For:
Consider Carefully:
Needs at least 6 hours of direct sunlight daily. Place in the sunniest spot in your garden.
Keep soil consistently moist but not waterlogged. Water when top inch of soil is dry.