Momordica charantia
Balsampear is a tropical and subtropical plant species in the family Cucurbitaceae. It is an annual herbaceous vine with yellow flowers and kidney-shaped leaves. Native to India, it grows wild in most parts of the world, including Asia, Africa, and South America. The plant boasts edible portions, including the leaves, shoots, and fruit. Its fruits have a characteristic bumpy and scaly exterior, and contain sweet, sour, and bitter-tasting, white or yellow seeds. Balsamine pear has multiple traditional uses, from relieving headaches to treating pre-diabetes and even fighting infectious diseases. Nutritional value is high, with dense levels of vitamin A, zinc, dietary fiber, and essential fatty acids.
Sunlight
Partial Shade
Water Needs
medium
Green areas show climates worldwide where this plant can grow.
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Water Every
"3-4" days
Sun Needs
partial-shade
Growth
Low
Care Level
Moderate
💧 Water every "3-4" days
Seasonal Adjustments
Adjust watering frequency based on temperature, humidity, and season. Water more frequently in summer and less in winter.
Pro Tip: Check soil moisture before watering. Stick your finger 1-2 inches into the soil—if it's dry, it's time to water!
Start seeds indoors 6-8 weeks before last frost date
Take 4-6" cuttings in spring, root in water or moist soil
Bend stem to soil surface, cover lightly, roots form in 4-6 weeks
Join scion to rootstock, bind securely until healed
Good For:
Consider Carefully:
Enjoys dappled or limited direct sun—about 2–4 hours of morning or late afternoon light and protection during peak midday sun.
Keep soil consistently moist but not waterlogged. Water when top inch of soil is dry.