Sambucus canadensis
The American black elderberry (Sambucus canadensis) is a shrub native to the Eastern United States, growing to around 6-10 feet in height. The leaves are serrated, with an outstanding deep green hue and an aroma similar to cut apples. Its flowers are small, white, and occur in clusters, giving off a pleasant, musky smell. In autumn, its berries ripen to a deep purple-black, and the bush is often covered with these berries afterwards. The berries are edible, and are commonly used to make syrups and wine. Black elderberry bushes are hardy and able to withstand a wide range of conditions, making them an ideal addition to any garden.
Sunlight
Partial Shade
Water Needs
high
Green areas show climates worldwide where this plant can grow.
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Water Every
7-10 days
Sun Needs
partial-shade
Growth
Low
Care Level
High
Take 4-6" cuttings in spring, root in water or moist soil
Bend stem to soil surface, cover lightly, roots form in 4-6 weeks
Join scion to rootstock, bind securely until healed
Divide root ball in spring, replant sections immediately
Start seeds indoors 6-8 weeks before last frost date
Good For:
Consider Carefully:
Enjoys dappled or limited direct sun—about 2–4 hours of morning or late afternoon light and protection during peak midday sun.
Requires frequent watering to maintain moist soil. Don't let the soil dry out completely.